Rigatoni in Vodka Sauce

Ingredients (13)

• 16 ounces Rigatoni pasta
• 3 tablespoons butter
• 2 tablespoons olive oil
• 3 large shallots,
• 3 ounces (6 to 8 slices) prosciutto,
• ½ cup vodka
• ½ cup dry white wine
• 1 cup jarred marinara sauce
• 1 cup heavy whipping cream
• 5 large basil leaves,
• salt and freshly ground black pepper,
• ¾ cup finely grated Parmesan cheese,
• additional basil leaves,