
Sweet Potato Tacos with Brussels Sprout Slaw
Ingredients (25)
- For the sweet potatoes:
- 2 large sweet potatoes,
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon kosher salt
- ½ teaspoon ground cumin
- ½ teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- ¼ teaspoon black pepper
- For the slaw:
- 1 cup shredded Brussels sprouts
- 1 cup shredded purple cabbage
- 1 green onion,
- ½ cup chopped cilantro
- Juice of 1 lime
- ¼ teaspoon chili powder
- ¼ teaspoon ground cumin
- Kosher salt and black pepper,
- For the tacos:
- Corn tortillas
- 15 oz black beans,
- 1 large avocado,
- Creamy cilantro lime dressing
- Crumbled Queso fresco
- Pepitas
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Directions
Learn how to make this recipe at Two Peas & Their Pod