Sweet Potato Tacos with Brussels Sprout Slaw

Ingredients (25)

• For the sweet potatoes:
• 2 large sweet potatoes,
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon kosher salt
• ½ teaspoon ground cumin
• ½ teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• ¼ teaspoon black pepper
• For the slaw:
• 1 cup shredded Brussels sprouts
• 1 cup shredded purple cabbage
• 1 green onion,
• ½ cup chopped cilantro
• Juice of 1 lime
• ¼ teaspoon chili powder
• ¼ teaspoon ground cumin
• Kosher salt and black pepper,
• For the tacos:
• Corn tortillas
• 15 oz black beans,
• 1 large avocado,
• Creamy cilantro lime dressing
• Crumbled Queso fresco
• Pepitas