Easy Taco Salad Cups

Serves: 12 Save

Ingredients (19)

  • TACO MEAT:
  • 1 tablespoon olive oil
  • 1 medium onion,
  • 16 ounces ground beef
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • One 10-ounce can Red Gold Original Tex-Mex Petite Diced Tomatoes & Green Chiles
  • REMAINING SALAD INGREDIENTS:
  • 1 head iceberg lettuce,
  • 8 ounces shredded Mexican blend cheese
  • One 15.5-ounce jar Red Gold Medium Salsa
  • 1 cup sour cream
  • 1 medium avocado
  • 12 tortilla chips
  • 12 9-ounce clear plastic cups and forks

Directions

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