Sauteed Brussel Sprouts with Cheese

Serves: 4 Save

Ingredients (6)

  • 1 pound Brussel Sprouts,
  • 2 tablespoons butter,
  • 1/2 teaspoon salt,
  • 1/4 teaspoon fresh ground pepper,
  • 4 cloves garlic,
  • 1 cup shredded Mozzarella cheese

Directions

Learn how to make this recipe at Diethood

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice