Yankee Pot Roast

Ingredients (15)

• 5 lb beef brisket
• 1 tbsp salt
• 1 tbsp white pepper
• 1 cup flour
• 3 tbsp vegetable oil
• 4 bay leaves
• 6 carrots
• 1 yellow onion
• 3 stalks celery
• 15 oz can whole peeled tomatoes
• 3 cups beef stock
• 1/2 cup catsup
• 2 tbsp Worcestershire sauce
• 2 tbsp celery salt
• 1 tbsp ground prepared horseradish