Broccoli Casserole with Crispy Onions

Serves: 10 Save

Ingredients (9)

  • 3 pounds broccoli
  • 6 tablespoons Vermont Creamery Unsalted Cultured Butter
  • 1/2 yellow onion
  • 2 cloves garlic
  • 3 tablespoons all-purpose flour
  • 2 cups cold whole milk
  • 6 ounces Parmesan cheese
  • 1 teaspoon kosher salt
  • 1/2 cup crispy fried onions

Directions

Learn how to make this recipe at Foodie Crush