
Broccoli Casserole with Crispy Onions
Ingredients (9)
- 3 pounds broccoli
- 6 tablespoons Vermont Creamery Unsalted Cultured Butter
- 1/2 yellow onion
- 2 cloves garlic
- 3 tablespoons all-purpose flour
- 2 cups cold whole milk
- 6 ounces Parmesan cheese
- 1 teaspoon kosher salt
- 1/2 cup crispy fried onions
Directions
Learn how to make this recipe at Foodie Crush