Traditional Stuffing Recipe

Serves: 8 Save

Ingredients (13)

  • 1 loaf (1 pound) bread,
  • 6 tablespoons unsalted butter
  • 2 small yellow onions,
  • 4 stalks celery,
  • 3 to 4 cloves garlic,
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon fresh thyme leaves
  • 1/2 tablespoon chopped fresh rosemary leaves
  • 3 tablespoons chopped fresh parsley
  • salt and fresh ground pepper,
  • 3 cups low sodium chicken broth or vegetable broth
  • 2 large eggs,
  • chopped parsley

Directions

Learn how to make this recipe at Diethood

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice