Dilled Cheddar Cheese Bread

Serves: 12 Save

Ingredients (10)

  • 3/4 cup milk
  • 1 1/2 tablespoons dill seeds,
  • 1 tablespoon honey
  • 1/4 cup canola or vegetable oil
  • 3 large eggs,
  • 2 1/2 cups whole wheat flour,
  • One .25-ounce envelope instant yeast
  • 1 1/2 teaspoons salt
  • 3 1/2 cups (14 to 16 ounces) packed grated sharp cheddar cheese,
  • 3 tablespoons chopped fresh dill

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