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Roasted Brussels Sprouts

Kevin Is Cooking
Serves: 4 Save Share

Ingredients (6)

  • 1 1/2 lbs brussels sprouts
  • 3 tbsp olive oil
  • 3/4 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 2 tbsp balsamic vinegar
  • 2 tsp honey

Directions

Learn how to make this recipe at Kevin Is Cooking

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
181
Calories
Macro
Total
Goal
Protein
12%
30%
Carbs
40%
40%
Fats
48%
30%
Positive Nutrients
Protein
5.8g
11.7% DV
Dietary Fiber
6.5g
23.4% DV
Polyunsaturated Fat
1.3g
6% DV
Monounsaturated Fat
7.4g
16.9% DV
Vitamin D
0mcg
0% DV
Iron
2.5mg
14.1% DV
Vitamin B12
0mcg
0% DV
Calcium
75.4mg
5.8% DV
Vitamin B6
0.4mg
22% DV
Magnesium
40.7mg
9.7% DV
Vitamin C
144.6mg
160.7% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
1,284.1mcg
142.7% DV
Thiamin B1
0.2mg
19.7% DV
Riboflavin
0.2mg
11.9% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
7.8g
15.6% DV
Saturated Fat
1.5g
7.5% DV
Sodium
335.4mg
14.6% DV
Carbohydrates
19.7g
7.1% DV
Total Fat
10.6g
13.6% DV
Cholesterol
0mg
0% DV

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