Sautéed Brussels Sprouts with Lemon & Parmesan

Ingredients (8)

• 1.5 pounds Brussels sprouts, washed, trimmed, and cut in half
• 3 tablespoons olive oil
• Kosher salt and freshly ground black pepper, to taste
• 2 cloves garlic, roughly chopped
• 2 teaspoons lemon zest
• 1 tablespoon fresh lemon juice
• 3 tablespoons freshly grated Parmesan cheese
• 2 tablespoons chopped pecans or hazelnuts