Pioneer Woman's Linguine with Clam Sauce

Ingredients (12)

• 16 ounces linguine
• 1 tablespoon olive oil
• 2 tablespoons butter
• 3 medium garlic cloves,
• Three 6.5-ounce cans chopped clams,
• 3/4 cup white wine
• 1/2 medium lemon,
• 2 tablespoons chopped fresh Italian parsley
• 3/4 cup whipping cream
• salt and freshly ground black pepper,
• grated Parmesan cheese for topping,
• 1/2 medium lemon,