Turkey Potpie with Butternut & Pearl Onions
Ingredients (15)
- 1 lb. butternut squash
 - Olive oil
 - Salt and pepper
 - 1 8 oz pkg frozen pearl onions
 - 1 8 oz pkg frozen peas
 - 2-3 cups turkey
 - 3 Tbsp. fresh sage
 - 4 Tbsp. butter
 - 1/4 cup flour
 - 2 cups chicken stock
 - 1/2 cup heavy cream
 - 2 cups cheese
 - 2 sheets Pepperidge Farm Puff Pastry
 - 1 egg
 - 1 tsp. water
 
Directions
Learn how to make this recipe at Reluctant Entertainer