
Turkey Potpie with Butternut & Pearl Onions
Ingredients (15)
- 1 lb. butternut squash
- Olive oil
- Salt and pepper
- 1 8 oz pkg frozen pearl onions
- 1 8 oz pkg frozen peas
- 2-3 cups turkey
- 3 Tbsp. fresh sage
- 4 Tbsp. butter
- 1/4 cup flour
- 2 cups chicken stock
- 1/2 cup heavy cream
- 2 cups cheese
- 2 sheets Pepperidge Farm Puff Pastry
- 1 egg
- 1 tsp. water
Directions
Learn how to make this recipe at Reluctant Entertainer