Basil Tarragon Pesto Recipe

Ingredients (10)

• 1/2 cup toasted pine nuts
• 2 cups packed basil leaves
• 2 cloves garlic
• 1/3 cup fresh tarragon
• 1 tsp lemon zest
• 1/4 cup fresh lemon juice
• 1/2 cup olive oil
• 1 cup pecorino Romano cheese
• 1/4 tsp salt
• 1/2 tsp fresh ground pepper