Baked Sweet Potatoes with Rosemary Recipe

Name: Baked Sweet Potatoes with Rosemary Recipe
Yield: 4 servings
Ingredients: Whole Sweet Potato; Olive Oil; Sea Salt; Freshly Ground Black Pepper; Chopped Rosemary; Honey; Butter; Ground Cinnamon; Brown Sugar; Grated Parmesan Cheese

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Serves: 4 Save

Ingredients (6)

3-4 medium sweet potatoes
Olive oil
2 Tbsp. Sea salt
1 tsp. pepper
2 Tbsp. fresh rosemary
Honey

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

45%

40%

Fats

52%

30%

Positive Nutrients

Protein

2.1g

4.3% DV

Dietary Fiber

4.2g

15% DV

Polyunsaturated Fat

1.5g

6.6% DV

Monounsaturated Fat

9.9g

22.4% DV

Vitamin D

0mcg

0% DV

Iron

1mg

5.6% DV

Vitamin B12

0mcg

0% DV

Calcium

46.5mg

3.6% DV

Vitamin B6

0.3mg

16.3% DV

Magnesium

34.5mg

8.2% DV

Vitamin C

3.3mg

3.7% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

18,476.9mcg

2053% DV

Thiamin B1

0.1mg

8.5% DV

Riboflavin

0.1mg

6.3% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

5.4g

10.9% DV

Saturated Fat

1.9g

9.6% DV

Sodium

2,397.5mg

104.2% DV

Carbohydrates

26.7g

9.7% DV

Total Fat

13.6g

17.5% DV

Cholesterol

0mg

0% DV

Baked Sweet Potatoes with Rosemary Recipe

Ingredients (6)

Directions

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