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Easy Baked Lemon Ricotta Custard

Reluctant Entertainer
Serves: 6 Save Share

Ingredients (8)

  • Unsalted butter
  • 3 cups whole milk ricotta cheese
  • 6 Tbsp. honey
  • 2 tsp. lemon zest
  • 1 1/2 tsp. vanilla
  • 2 eggs
  • Berry or cherry compote to top
  • Fresh whipped cream

Directions

Learn how to make this recipe at Reluctant Entertainer

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
385
Calories
Macro
Total
Goal
Protein
13%
30%
Carbs
31%
40%
Fats
56%
30%
Positive Nutrients
Protein
13.1g
26.1% DV
Dietary Fiber
0.1g
0.4% DV
Polyunsaturated Fat
1.4g
6.2% DV
Monounsaturated Fat
7g
15.8% DV
Vitamin D
37.9mcg
189.6% DV
Iron
0.7mg
3.8% DV
Vitamin B12
1.4mcg
56.5% DV
Calcium
297.3mg
22.9% DV
Vitamin B6
0.2mg
10.5% DV
Magnesium
30.6mg
7.3% DV
Vitamin C
1mg
1.1% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
977.7mcg
108.6% DV
Thiamin B1
0mg
3.2% DV
Riboflavin
0.5mg
38.3% DV
Negative Nutrients
Trans Fat
0.4g
Exceeds DV
Sugars
19.7g
39.5% DV
Saturated Fat
14.5g
72.7% DV
Sodium
168mg
7.3% DV
Carbohydrates
29.8g
10.8% DV
Total Fat
24.3g
31.2% DV
Cholesterol
190.2mg
63.4% DV

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