Easy Baked Lemon Ricotta Custard

Name: Easy Baked Lemon Ricotta Custard
Yield: 6 servings
Ingredients: Unsalted Butter; Whole Milk Ricotta Cheese; Honey; Lemon Zest; Vanilla Extract; Egg; Egg Yolk; Cherry Compote Recipe; Frozen Mixed Berry Compote; Whipped Cream

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Serves: 6 Save

Ingredients (8)

Unsalted butter
3 cups whole milk ricotta cheese
6 Tbsp. honey
2 tsp. lemon zest
1 1/2 tsp. vanilla
2 eggs
Berry or cherry compote to top
Fresh whipped cream

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

13%

30%

Carbs

31%

40%

Fats

56%

30%

Positive Nutrients

Protein

13.1g

26.1% DV

Dietary Fiber

0.1g

0.4% DV

Polyunsaturated Fat

1.4g

6.2% DV

Monounsaturated Fat

15.8% DV

Vitamin D

37.9mcg

189.6% DV

Iron

0.7mg

3.8% DV

Vitamin B12

1.4mcg

56.5% DV

Calcium

297.3mg

22.9% DV

Vitamin B6

0.2mg

10.5% DV

Magnesium

30.6mg

7.3% DV

Vitamin C

1mg

1.1% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

977.7mcg

108.6% DV

Thiamin B1

0mg

3.2% DV

Riboflavin

0.5mg

38.3% DV

Negative Nutrients

Trans Fat

0.4g

Exceeds DV

Sugars

19.7g

39.5% DV

Saturated Fat

14.5g

72.7% DV

Sodium

168mg

7.3% DV

Carbohydrates

29.8g

10.8% DV

Total Fat

24.3g

31.2% DV

Cholesterol

190.2mg

63.4% DV

Easy Baked Lemon Ricotta Custard

Ingredients (8)

Directions

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