
Simple Chicken Parmigiana
Ingredients (25)
- Tomato Sauce:
- 1 small yellow onion
- 2 garlic clove
- 1 28-oz. can whole peeled, crushed plum tomatoes
- 1 6 oz can tomato paste
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- 1 Tbsp brown or coconut sugar
- Kosher salt and freshly ground black pepper
- 2 Tbsp olive oil
- 2 Tbsp unsalted butter
- Breading and Chicken:
- 1/2 cup flour
- 3 eggs
- 1/2 cup Italian breadcrumbs
- 1/4 cup heaping, grated Parmesan cheese
- 4 chicken breasts
- 8-10 oz. mozzarella cheese
- Optional Topping:
- A handful of fresh basil
- 1/2 cup Kalamata olives
- 1/2 cup cherry or other small tomatoes
- 2 Tbsp olive oil
- Splash of lemon juice
- Salt and pepper to taste
Directions
Learn how to make this recipe at Reluctant Entertainer