Lemon Almond No Churn Ice Cream

Serves: 6 Save

Ingredients (16)

  • For the ice cream:
  • 1 tablespoon finely grated lemon zest
  • 1/4 cup freshly squeezed lemon juice
  • 3/4 cup sugar
  • 1/4 teaspoon fine sea salt
  • 1 cup heavy cream
  • 1 cup half and half
  • 1 teaspoon almond extract
  • 1 cup crushed cookies or wafers
  • 1/3 cup Candied Almonds Sesame Topping to garnish
  • Candied Almond Sesame Topping:
  • Makes about 2 cups
  • 1/3 water
  • 1/3 sugar
  • 1/3 sliced almonds
  • 1/3 sesame seeds

Directions

Learn how to make this recipe at Reluctant Entertainer