
Arugula Pasta Salad
Ingredients (10)
- 4-6 cups baby arugula
- 16 oz DeLallo Whole Wheat Penne Rigate’
- 6 oz. sun dried tomatoes in oil
- 6 oz. artichoke hearts
- 1 cup cherry tomatoes
- Handful fresh basil
- 1/4 cup extra virgin olive oil
- Salt and white pepper to taste
- 1 cup feta cheese
- 3/4 cup fresh parsley
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Reluctant Entertainer