
Rhubarb Blueberry Upside-Down Cake
Ingredients (16)
- 1 1/4 cups unsalted butter
- 3 cups cubed rhubarb
- 3/4 cup blueberries
- 2 tsp. cornstarch
- 1 ½ cups granulated sugar
- ½ cup dark brown sugar
- 2 cups flour
- 1 teaspoons baking powder
- 1/2 tsp. baking soda
- ½ teaspoon fine sea salt
- Zest of 1 large orange
- 1 teaspoon vanilla extract
- 1 tsp. almond extract
- 4 large eggs
- ⅓ cup sour cream
- 2 tsp. orange juice
Directions
Learn how to make this recipe at Reluctant Entertainer