Butter Leaf Salmon Salad with Peas and Eggs

Ingredients (11)

• 1 cup blanched or fresh peas*
• 1 small bunch of trimmed
• 1 large avocado
• 4 soft-boiled eggs
• 2 oz goat cheese
• 1 head of butter leaf lettuce
• 1 4 oz salmon fillet
• Mint
• Pepper
• Salt
• Olive oil and balsamic vinegar to dress