Mexican Shrimp Salad Board

Reluctant Entertainer
Serves: 8 Save

Ingredients (14)

  • 2 pounds small cooked shrimp
  • 1 pound spring mix lettuce or iceberg
  • 3 Roma tomatoes
  • 1 container pico de gallo
  • 1 container ranch dressing
  • 1 container guacamole
  • 1 can corn
  • 1 can black olives
  • Red onion
  • Green pepper
  • Bag blue corn chips
  • Bag corn chips
  • Habanero peppers to garnish
  • Favorite hot sauce and additional dressing

Directions

Learn how to make this recipe at Reluctant Entertainer

Go to Recipe