Blender Tortilla Soup

Ingredients (19)

• 1 quart vegetable broth
• 2 to matoes
• 2 carrots
• 2 stalks celery
• 1/2 cup onion
• 2 cloves garlic
• 1 red bell pepper
• 1 wedge red cabbage
• Salt and pepper to taste
• 2 tsp. taco seasoning
• 1 tsp. cumin
• 1 15 oz. can Bush’s Black Bean
• 1 7 oz. can diced green chilies
• 1 6 oz. can large olives
• 1 cup corn
• 2 to matoes
• 1 cup sour cream
• 1/2 cup cilantro
• Baked Blue Corn Tortillas