
Korean Style Chicken Burgers
Ingredients (31)
- Chicken Burgers:
- 2 pounds or 32 oz ground
- 2 Tbsp garlic powder
- 3 Tbsp ground or fresh ginger
- 1 Tbsp sesame seeds
- 1 bunch finely sliced green onion
- 2 Tbsp Worcestershire sauce
- 2 Tbsp coconut aminos or soy sauce
- 2 tsp lime zest
- 3 tsp salt
- 1 tsp ground pepper
- 1 egg
- 1/3 cup almond meal or bread crumbs
- Whole grain hamburger buns
- Kimchi
- Fried Eggs
- Sautéed Mushrooms:
- 8 oz thinly sliced crimini mushroom
- 1 Tbsp coconut aminos
- 1 tsp garlic powder
- About 1/4 c sesame oil
- Salt to taste
- Gochujang Apricot Sauce:
- 1/3 cup Korean gochujang paste
- 1/3 cup apricot preserves
- 2 tsp coconut aminos or soy sauce
- Cucumber Carrot Slaw:
- 3/4 cup shredded carrot
- 3/4 cup shredded cucumber
- 2 Tbsp rice vinegar
- 2 tsp honey
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Reluctant Entertainer