Coconut Butternut Squash Soup

Ingredients (10)

• 1 can coconut milk
• 3-4 cups roasted butternut squash with salt and pepper
• 1 leek
• 1/4 cup oil
• 4 carrots
• 4 stalks of celery
• 1 Tbsp coriander
• 1/2 tsp cayenne pepper
• 2 tsp kaffir lime leaf
• 3 cups chicken or vegetable stock