
Coconut Butternut Squash Soup
Ingredients (10)
- 1 can coconut milk
- 3-4 cups roasted butternut squash with salt and pepper
- 1 leek
- 1/4 cup oil
- 4 carrots
- 4 stalks of celery
- 1 Tbsp coriander
- 1/2 tsp cayenne pepper
- 2 tsp kaffir lime leaf
- 3 cups chicken or vegetable stock
Directions
Learn how to make this recipe at Reluctant Entertainer