
Coconut Butternut Squash Soup
Ingredients (10)
- 1 can coconut milk
- 3-4 cups roasted butternut squash with salt and pepper
- 1 leek
- 1/4 cup oil
- 4 carrots
- 4 stalks of celery
- 1 Tbsp coriander
- 1/2 tsp cayenne pepper
- 2 tsp kaffir lime leaf
- 3 cups chicken or vegetable stock
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Reluctant Entertainer