Salmon Mushroom Zoodle Marsala

Ingredients (14)

• 8-12 oz sliced crimini mushrooms
• 1/4 cup olive oil
• 1/4 cup marsala wine (or white wine)
• 4 salmon filets
• 4 Tbsp fresh thyme
• Salt and pepper to taste and season
• 2 zucchini
• 1 can reduced fat coconut milk
• 1 cup chicken or vegetable stock
• 1/2 cup of white wine plus a splash
• 1 Tbsp lemon juice
• 1 tsp arrowroot powder
• 3 tsp garlic powder
• 1 tsp paprika