Roasted Rosemary Pork Tenderloin Recipe

Name: Roasted Rosemary Pork Tenderloin Recipe
Yield: 6 servings
Ingredients: Pork Tenderloin; Olive Oil; Salt; Freshly Ground Black Pepper; Rosemary Sprig

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Serves: 6 Save

Ingredients (5)

2 1 1/2 to 2-pound pork tenderloins
Olive oil
Salt
Freshly ground pepper
4 sprigs fresh rosemary leaves

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

58%

30%

Carbs

40%

Fats

41%

30%

Positive Nutrients

Protein

62.5g

125% DV

Dietary Fiber

0.2g

0.6% DV

Polyunsaturated Fat

2.7g

12.1% DV

Monounsaturated Fat

10.7g

24.3% DV

Vitamin D

30.2mcg

151.2% DV

Iron

3.1mg

17% DV

Vitamin B12

1.6mcg

65.5% DV

Calcium

21.8mg

1.7% DV

Vitamin B6

2.3mg

136.2% DV

Magnesium

82.8mg

19.7% DV

Vitamin C

0.1mg

0.1% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

22.8mcg

2.5% DV

Thiamin B1

3mg

247.5% DV

Riboflavin

1mg

78.5% DV

Negative Nutrients

Trans Fat

0.1g

Exceeds DV

Sugars

0% DV

Saturated Fat

4.8g

24.2% DV

Sodium

545.2mg

23.7% DV

Carbohydrates

0.3g

0.1% DV

Total Fat

19.7g

25.3% DV

Cholesterol

196.6mg

65.5% DV

Roasted Rosemary Pork Tenderloin Recipe

Ingredients (5)

Directions

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