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Roasted Rosemary Pork Tenderloin Recipe

Reluctant Entertainer
Serves: 6 Save Share

Ingredients (5)

  • 2 1 1/2 to 2-pound pork tenderloins
  • Olive oil
  • Salt
  • Freshly ground pepper
  • 4 sprigs fresh rosemary leaves

Directions

Learn how to make this recipe at Reluctant Entertainer

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
444
Calories
Macro
Total
Goal
Protein
58%
30%
Carbs
0%
40%
Fats
41%
30%
Positive Nutrients
Protein
62.5g
125% DV
Dietary Fiber
0.2g
0.6% DV
Polyunsaturated Fat
2.7g
12.1% DV
Monounsaturated Fat
10.7g
24.3% DV
Vitamin D
30.2mcg
151.2% DV
Iron
3.1mg
17% DV
Vitamin B12
1.6mcg
65.5% DV
Calcium
21.8mg
1.7% DV
Vitamin B6
2.3mg
136.2% DV
Magnesium
82.8mg
19.7% DV
Vitamin C
0.1mg
0.1% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
22.8mcg
2.5% DV
Thiamin B1
3mg
247.5% DV
Riboflavin
1mg
78.5% DV
Negative Nutrients
Trans Fat
0.1g
Exceeds DV
Sugars
0g
0% DV
Saturated Fat
4.8g
24.2% DV
Sodium
545.2mg
23.7% DV
Carbohydrates
0.3g
0.1% DV
Total Fat
19.7g
25.3% DV
Cholesterol
196.6mg
65.5% DV

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