Sweet Potato Collard Green Enchiladas

Ingredients (10)

• 3 Tbsp olive oil
• 7 oz chipotle adobo canned peppers
• 4 oz canned green chills
• 2 tsp coriander
• 2 tsp cinnamon
• 2 tsp garlic powder
• 1.3 pounds of ground organic beef
• 1 large sweet potato cut into 1/2 inch cubes and roasted or sautéed until soft
• 2 c sharp cheddar
• 8-10 collard green leaves