Sweet Potato Collard Green Enchiladas

Reluctant Entertainer
Serves: 4 Save

Ingredients (10)

  • 3 Tbsp olive oil
  • 7 oz chipotle adobo canned peppers
  • 4 oz canned green chills
  • 2 tsp coriander
  • 2 tsp cinnamon
  • 2 tsp garlic powder
  • 1.3 pounds of ground organic beef
  • 1 large sweet potato cut into 1/2 inch cubes and roasted or sautéed until soft
  • 2 c sharp cheddar
  • 8-10 collard green leaves

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Directions

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