Pistachio Pear Olive Oil Cake

Serves: 8 Save

Ingredients (13)

  • 2-3 cups chopped pears
  • 3 large eggs
  • 1 1/4 c all-purpose flour
  • 1/2 c coconut sugar
  • 3/4 c extra-virgin olive oil
  • 3/4 tsp. baking powder
  • A few pinches of salt
  • 1 tsp. vanilla extract
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • Chopped pistachios to garnish
  • Pistachio gelato
  • Maldon Flake Salt to garnish

Directions

Learn how to make this recipe at Reluctant Entertainer