
Cheesy Mushroom Kale Challah Bread Pudding
Ingredients (14)
- 1/4 cup unsalted butter
- 1/4 cup extra virgin olive oil
- 1 large yellow onion
- 6 cup cremini mushrooms
- 1 Tbsp. fresh thyme leaves
- 2 Tbsp. dry white wine
- 2 large eggs plus 1 large egg yolk
- 1 cup whole or 2% milk
- 1/2 tsp freshly grated nutmeg
- 1/2 tsp ground cayenne
- 8 oz challah bread
- 2 cup shredded Gruyère or cheddar cheese
- 4 cup Tuscan kale leaves
- Salt and freshly ground black pepper
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Reluctant Entertainer