Best Four Cheese Pasta Bake

Ingredients (12)

• 1 pound whole wheat pasta
• 2 tablespoons extra-virgin olive oil
• 6 ounces fresh mozzarella
• 6 ounces fontina
• 3/4 cup fresh ricotta
• 1 cup Romano cheese
• 1 14 oz canned crushed tomatoes, do not drain
• 1 6 oz jar sliced truffled mushrooms (we buy DeLallo)
• 1 cup whole milk
• 1 tablespoon finely chopped rosemary
• Kosher salt and freshly ground black pepper
• 1 green onion