Cashew Pesto Seared Cod Fillets

Ingredients (22)

• Fish, Greens, and Potatoes:
• 2 purple sweet potatoes
• 4 cups butternut squash
• 1/2 cup olive oil
• 4 cod fillets
• Sautéed Greens:
• 1/2 cup whole dill weed
• 1 Tbsp minced garlic
• 1 bunch of red chard
• 1/4 lemon
• Salt and pepper to taste
• 1 tsp honey
• 1/4 tsp red pepper flakes
• PESTO:
• 1 cup basil
• 2 cup finely chopped chives
• 2/3 cup raw cashew pieces
• 2 Tbsp Greek yogurt or nondairy alternative
• 2 tsp garlic powder
• ¼ cup olive oil
• 1/2 a lemon
• Kosher salt and black pepper to taste