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Pancetta Roasted Brussels Sprouts

Reluctant Entertainer
Serves: 6 Save Share

Ingredients (6)

  • 1 1/2 pounds Brussels sprouts
  • 4 ounces pancetta
  • 1/4 cup olive oil
  • Kosher salt and freshly ground black pepper
  • 1 Tbsp. fresh sage
  • 1 Tbsp. balsamic glaze

Directions

Learn how to make this recipe at Reluctant Entertainer

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
209
Calories
Macro
Total
Goal
Protein
12%
30%
Carbs
21%
40%
Fats
67%
30%
Positive Nutrients
Protein
6.5g
13% DV
Dietary Fiber
4.5g
16.2% DV
Polyunsaturated Fat
2.2g
10.1% DV
Monounsaturated Fat
9.6g
21.8% DV
Vitamin D
3mcg
15.1% DV
Iron
1.8mg
10.2% DV
Vitamin B12
0.1mcg
3.9% DV
Calcium
55.6mg
4.3% DV
Vitamin B6
0.3mg
18.1% DV
Magnesium
30.5mg
7.3% DV
Vitamin C
96.5mg
107.2% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
881.5mcg
97.9% DV
Thiamin B1
0.2mg
17.7% DV
Riboflavin
0.1mg
9.2% DV
Negative Nutrients
Trans Fat
0g
Exceeds DV
Sugars
3.6g
7.1% DV
Saturated Fat
3.7g
18.6% DV
Sodium
429mg
18.7% DV
Carbohydrates
11.7g
4.3% DV
Total Fat
16.4g
21% DV
Cholesterol
12.5mg
4.2% DV

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