Vegetarian Mexican Stuffing Recipe

Ingredients (16)

• About 7 cups of cornbread
• 2 Tbsp. olive oil
• 1 large white onion
• 2 red bell peppers
• 1 cup fresh corn
• 3 ribs celery
• 1 bulb fennel
• 2 jalapeño peppers
• 1 Tbsp. ground cumin
• 1 tsp. chili powder
• 1/2 Tbsp. cinnamon
• 1 Tbsp. lime zest
• 1 lime
• Kosher salt and fresh pepper
• 1/2 c. vegetable stock
• Fresh chopped cilantro to garnish