Roasted Butternut Squash Endive Appetizer
Ingredients (7)
- 12 oz butternut squash
- Olive oil
- Salt
- 3 endive
- Balsamic glaze
- Fresh rosemary
- 2-3 ounces Boursin Garlic & Fine Herbs Gournay Cheese
Directions
Learn how to make this recipe at Reluctant Entertainer