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Roasted Butternut Squash Endive Appetizer

Reluctant Entertainer
Serves: 6 Save Share

Ingredients (7)

  • 12 oz butternut squash
  • Olive oil
  • Salt
  • 3 endive
  • Balsamic glaze
  • Fresh rosemary
  • 2-3 ounces Boursin Garlic & Fine Herbs Gournay Cheese

Directions

Learn how to make this recipe at Reluctant Entertainer

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
142
Calories
Macro
Total
Goal
Protein
6%
30%
Carbs
36%
40%
Fats
58%
30%
Positive Nutrients
Protein
2.3g
4.7% DV
Dietary Fiber
2.5g
8.9% DV
Polyunsaturated Fat
0.5g
2.4% DV
Monounsaturated Fat
3.3g
7.5% DV
Vitamin D
0mcg
0% DV
Iron
1mg
5.7% DV
Vitamin B12
0mcg
0% DV
Calcium
63.1mg
4.9% DV
Vitamin B6
0.1mg
5.7% DV
Magnesium
26mg
6.2% DV
Vitamin C
14.7mg
16.4% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
7,143.7mcg
793.7% DV
Thiamin B1
0.1mg
7.6% DV
Riboflavin
0mg
3.4% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
5.3g
10.6% DV
Saturated Fat
3.4g
17.2% DV
Sodium
467.1mg
20.3% DV
Carbohydrates
13.3g
4.9% DV
Total Fat
9.6g
12.3% DV
Cholesterol
15.5mg
5.2% DV

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