Roasted Butternut Squash Endive Appetizer

Name: Roasted Butternut Squash Endive Appetizer
Yield: 6 servings
Ingredients: Butternut Squash; Olive Oil; Salt; Endive; Balsamic Glaze; Chopped Rosemary; Boursin Garlic and Herb Cheese

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Serves: 6 Save

Ingredients (7)

12 oz butternut squash
Olive oil
Salt
3 endive
Balsamic glaze
Fresh rosemary
2-3 ounces Boursin Garlic & Fine Herbs Gournay Cheese

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

36%

40%

Fats

58%

30%

Positive Nutrients

Protein

2.3g

4.7% DV

Dietary Fiber

2.5g

8.9% DV

Polyunsaturated Fat

0.5g

2.4% DV

Monounsaturated Fat

3.3g

7.5% DV

Vitamin D

0mcg

0% DV

Iron

1mg

5.7% DV

Vitamin B12

0mcg

0% DV

Calcium

63.1mg

4.9% DV

Vitamin B6

0.1mg

5.7% DV

Magnesium

26mg

6.2% DV

Vitamin C

14.7mg

16.4% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

7,143.7mcg

793.7% DV

Thiamin B1

0.1mg

7.6% DV

Riboflavin

0mg

3.4% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

5.3g

10.6% DV

Saturated Fat

3.4g

17.2% DV

Sodium

467.1mg

20.3% DV

Carbohydrates

13.3g

4.9% DV

Total Fat

9.6g

12.3% DV

Cholesterol

15.5mg

5.2% DV

Roasted Butternut Squash Endive Appetizer

Ingredients (7)

Directions

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