Mexican Sweet Potato Quinoa Casserole

Ingredients (15)

• 1 large sweet potato
• 12-16 oz. cheddar or vegan cheese
• 2 c cooked quinoa
• 1 12 oz can of red salsa
• 1 cup loosely packed
• 1 lb ground chicken or turkey
• 1 large zucchini
• 2 c sliced crimini mushrooms
• 2 c fresh
• 1 Tbsp cumin
• 1 Tbsp chili powder
• 1/2 Tbsp coriander
• 2 tsp garlic powder
• Salt and pepper to taste
• Oil for cooking and greasing pan