Coconut Milk Tomato Mixed Seafood Soup

Serves: 5 Save

Ingredients (17)

  • 1/3 c olive oil
  • 1/3 c chopped shallots
  • 2 14 oz cans of Tuttorosso diced tomatoes
  • 1 c chicken
  • 1 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • 3 tsp garlic powder
  • 2 tsp fish sauce
  • 1 tsp Worcestershire sauce
  • 1/2 cup white wine
  • 1 can coconut milk
  • 1 pound lobster meat
  • 25 large raw shrimp
  • 15 large scallops
  • Parmesan cheese
  • 1 cup fresh parsley
  • 3/4 cup - 1 cup fresh basil

Directions

Learn how to make this recipe at Reluctant Entertainer