Blackberry Lemon Cups Dessert

Name: Blackberry Lemon Cups Dessert
Yield: 12 servings
Ingredients: Pre-Baked Mini Phyllo Shell; Mascarpone Cheese; Lemon Curd; Blackberry Jam; Strawberry Jelly; Raspberry Jelly; Fresh Blackberries; Blackberry; Lemon

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Serves: 12 Save

Ingredients (6)

1 boxes Athens mini fillo shells
1/4 cup mascarpone cheese
3 Tbsp. lemon curd
3 Tbsp. blackberry jelly
1 cup large blackberries
Lemon

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

50%

40%

Fats

42%

30%

Positive Nutrients

Protein

1.6g

3.3% DV

Dietary Fiber

0.7g

2.5% DV

Polyunsaturated Fat

0.2% DV

Monounsaturated Fat

0% DV

Vitamin D

0mcg

0% DV

Iron

0.1mg

0.6% DV

Vitamin B12

0mcg

0% DV

Calcium

13.5mg

1% DV

Vitamin B6

0mg

0.4% DV

Magnesium

3mg

0.7% DV

Vitamin C

5.9mg

6.5% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

79.2mcg

8.8% DV

Thiamin B1

0mg

0.4% DV

Riboflavin

0mg

0.6% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

4.7g

9.4% DV

Saturated Fat

9.8% DV

Sodium

25.6mg

1.1% DV

Carbohydrates

10.8g

3.9% DV

Total Fat

5.1% DV

Cholesterol

19.1mg

6.4% DV

Blackberry Lemon Cups Dessert

Ingredients (6)

Directions

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