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Blackberry Lemon Cups Dessert

Reluctant Entertainer
Serves: 12 Save Share

Ingredients (6)

  • 1 boxes Athens mini fillo shells
  • 1/4 cup mascarpone cheese
  • 3 Tbsp. lemon curd
  • 3 Tbsp. blackberry jelly
  • 1 cup large blackberries
  • Lemon

Directions

Learn how to make this recipe at Reluctant Entertainer

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
86
Calories
Macro
Total
Goal
Protein
8%
30%
Carbs
50%
40%
Fats
42%
30%
Positive Nutrients
Protein
1.6g
3.3% DV
Dietary Fiber
0.7g
2.5% DV
Polyunsaturated Fat
0g
0.2% DV
Monounsaturated Fat
0g
0% DV
Vitamin D
0mcg
0% DV
Iron
0.1mg
0.6% DV
Vitamin B12
0mcg
0% DV
Calcium
13.5mg
1% DV
Vitamin B6
0mg
0.4% DV
Magnesium
3mg
0.7% DV
Vitamin C
5.9mg
6.5% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
79.2mcg
8.8% DV
Thiamin B1
0mg
0.4% DV
Riboflavin
0mg
0.6% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
4.7g
9.4% DV
Saturated Fat
2g
9.8% DV
Sodium
25.6mg
1.1% DV
Carbohydrates
10.8g
3.9% DV
Total Fat
4g
5.1% DV
Cholesterol
19.1mg
6.4% DV

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