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Browned Butter Rosemary Scallops with Marscapone Polenta
Ingredients (15)
- 12 large scallops
- 2 Tbsp butter
- 2 large sprigs rosemary
- 1/2 lemon
- Polenta: 2 Tbsp butter
- 18 oz polenta
- 1 large shallot
- 1 Tbsp crushed garlic
- 1/2 c mascarpone cheese
- 1/2 c Parmesan
- 1 c. water
- 1/2 Tbsp chicken bouillon
- Garnish: Thyme
- Rosemary
- Lemon zest
Directions
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