Zucchini Cheese Enchiladas Verde

Ingredients (13)

• 16 corn tortillas
• Oil for frying tortillas
• 2-3 cups Mexican cheese
• 1 large zucchini
• 1/3 cup red onion
• 1 cup finely chopped fresh cilantro
• 1 10 oz can green chilies
• 1 can black beans
• 1 3.8 oz can sliced olives
• 2 small cans green enchilada sauce
• 1 cup pico de gallo
• 1 avocado
• Jalapeno peppers