Zucchini Cheese Enchiladas Verde

Serves: 8 Save

Ingredients (13)

  • 16 corn tortillas
  • Oil for frying tortillas
  • 2-3 cups Mexican cheese
  • 1 large zucchini
  • 1/3 cup red onion
  • 1 cup finely chopped fresh cilantro
  • 1 10 oz can green chilies
  • 1 can black beans
  • 1 3.8 oz can sliced olives
  • 2 small cans green enchilada sauce
  • 1 cup pico de gallo
  • 1 avocado
  • Jalapeno peppers

Directions

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