
Zucchini Cheese Enchiladas Verde
Ingredients (13)
- 16 corn tortillas
- Oil for frying tortillas
- 2-3 cups Mexican cheese
- 1 large zucchini
- 1/3 cup red onion
- 1 cup finely chopped fresh cilantro
- 1 10 oz can green chilies
- 1 can black beans
- 1 3.8 oz can sliced olives
- 2 small cans green enchilada sauce
- 1 cup pico de gallo
- 1 avocado
- Jalapeno peppers
Directions
Learn how to make this recipe at Reluctant Entertainer