
Quinoa and Currant Summer Salad Recipe
Ingredients (15)
- 1/2 cup chopped parsley
- 1/2 c chopped cilantro
- 1/4 cup lemon or lime juice
- 1 tsp. agave nectar or honey
- 1/2 cup olive oil
- 2 cups cooked quinoa
- 1/3 cup currants
- 1/2 cup chopped or sliced almonds
- 3/4 cup julienned carrots
- 1/4 cup chopped mint
- 3/4 cup bell pepper
- 1 cup chopped sugar snap peas
- 1/4 cup red onion
- 1 cup cucumber
- salt and pepper to taste
Ingredient Facts and Health Benefits
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Directions
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