Summer Pasta with Bolognese Sauce
Ingredients (21)
- 1 pound spaghetti
 - 4 cups sliced cremini mushroom
 - 1 large carrot
 - 1 pound ground beef
 - 1/4 cup olive oil
 - 2 Tbsp garlic
 - 1 tsp chili flakes
 - 1/2 Tbsp oregano
 - 1/2 cup dry white wine
 - 6 oz tomato paste
 - 1 Tbsp sugar
 - 1/2 lemon
 - 2 Tbsp red wine vinegar
 - 2 Tbsp fresh tarragon
 - Salt and pepper to taste
 - Kalamata olives
 - 2 cups sliced cherry tomatoes
 - 1/2 cup freshly grated Parmesan
 - Fresh thyme
 - Fresh basil
 - Lemon zest
 
Directions
Learn how to make this recipe at Reluctant Entertainer