Summer Pasta with Bolognese Sauce
Ingredients (21)
- 1 pound spaghetti
- 4 cups sliced cremini mushroom
- 1 large carrot
- 1 pound ground beef
- 1/4 cup olive oil
- 2 Tbsp garlic
- 1 tsp chili flakes
- 1/2 Tbsp oregano
- 1/2 cup dry white wine
- 6 oz tomato paste
- 1 Tbsp sugar
- 1/2 lemon
- 2 Tbsp red wine vinegar
- 2 Tbsp fresh tarragon
- Salt and pepper to taste
- Kalamata olives
- 2 cups sliced cherry tomatoes
- 1/2 cup freshly grated Parmesan
- Fresh thyme
- Fresh basil
- Lemon zest
Directions
Learn how to make this recipe at Reluctant Entertainer