
Greek Scrambled Egg Pockets Recipe
Ingredients (12)
- 4 Whole Wheat pita bread pockets
- 1/2 cup basil
- 1/3 cup Greek yogurt
- 6 eggs
- 1 Tbsp. garlic
- 1 Tbsp. olive oil
- 6 strips bacon
- 1/2 tsp. salt
- 3/4 tsp. pepper
- 1/4 cup feta cheese
- 1/2 cup cherry tomatoes
- 1/4 lemon to squeeze on top
Directions
Learn how to make this recipe at Reluctant Entertainer