Greek Scrambled Egg Pockets Recipe

Serves: 8 Save

Ingredients (12)

  • 4 Whole Wheat pita bread pockets
  • 1/2 cup basil
  • 1/3 cup Greek yogurt
  • 6 eggs
  • 1 Tbsp. garlic
  • 1 Tbsp. olive oil
  • 6 strips bacon
  • 1/2 tsp. salt
  • 3/4 tsp. pepper
  • 1/4 cup feta cheese
  • 1/2 cup cherry tomatoes
  • 1/4 lemon to squeeze on top

Directions

Learn how to make this recipe at Reluctant Entertainer