
Quinoa Radish Corn Salad Recipe with Green Goddess Dressing
Ingredients (14)
- SALAD: 5 corn cobs
- 5 thinly shaven radishes
- 2 cups snap peas
- 3 cups cooked quinoa
- Dressing: 2 cups roughly chopped cilantro
- 1/2 cup roughly chopped mint leaves
- 4 green onion stalks
- 1 Tbsp. apple cider vinegar
- 1 juiced lemon
- Salt and pepper to taste
- 1/4 cup olive oil
- 1/2 large
- 1/3 cup unsweetened dairy free or Greek yogurt
- 2 Tbsp. water
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Directions
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