Parsley Infused Pesto Socca Pizza

Reluctant Entertainer
Serves: 4 Save

Ingredients (15)

  • Crust: 1/2 cup Bush’s Garbanzo Beans
  • 1 cup chickpea flour
  • 1 cup water
  • 1/8 cup avocado oil plus extra to coat
  • 1 tsp. salt
  • 1 tsp. garlic powder
  • 3/4 cup packed parsley
  • Toppings:
  • 1/4 cup pesto
  • 1/2 cup grated parmesan
  • Heirloom tomato
  • Grilled artichoke
  • Kalamata olives
  • Mint
  • Basil

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Directions

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