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Parsley Infused Pesto Socca Pizza
Ingredients (15)
- Crust: 1/2 cup Bush’s Garbanzo Beans
- 1 cup chickpea flour
- 1 cup water
- 1/8 cup avocado oil plus extra to coat
- 1 tsp. salt
- 1 tsp. garlic powder
- 3/4 cup packed parsley
- Toppings:
- 1/4 cup pesto
- 1/2 cup grated parmesan
- Heirloom tomato
- Grilled artichoke
- Kalamata olives
- Mint
- Basil
Directions
Learn how to make this recipe at Reluctant Entertainer