Rhubarb Buttermilk Coffee Cake Recipe

Reluctant Entertainer
Serves: 8 Save

Ingredients (12)

  • 1 1/2 cups fresh rhubarb
  • 1/2 cup 1 stick of butter, softened
  • 1 cup dark brown sugar
  • 1 cup buttermilk
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • TOPPING: 1 Tbsp. butter
  • 1/2 tsp. cinnamon
  • 1/2 cup chopped nuts

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Directions

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