Mint Lamb Burgers with Fig

Ingredients (35)

• Onion and Fig:
• 5-7 dried figs
• 1 sweet onion
• 2 Tbsp. garlic
• 1/4 cup olive oil
• 2 tsp. coriander
• 1/2 tsp. cardamom
• 1/2 tsp. cinnamon
• 1 1/2 tsp. kosher salt
• 1 tsp. pepper
• 1 1/2 Tbsp. dried oregano
• Ground Lamb:
• 2 Ib. ground lamb
• 1/2 tsp. cardamom
• 2 tsp. coriander
• 1 tsp. cinnamon
• Salt and pepper to taste
• 1 egg
• 2/3 cup almond meal
• Toppings:
• Arugula
• Broiled red onion
• Burger buns
• Lemon Garlic Aioli:
• 3/4 cup veganaise or mayonaise
• 2 tsp. garlic powder
• 1/2 lemon
• Zest of 1/2 lemon
• Salt and freshly ground pepper
• Mint Topping:
• 2 cups mint
• 1 tsp. sugar
• 1/2 tsp. kosher salt
• 2/3 cup white vinegar
• 1/4 cup water