Cashew Pesto Wild Sockeye Salmon with Heirloom Tomato

Reluctant Entertainer
Serves: 10 Save

Ingredients (10)

  • 2-2.5 pound Wild Sockeye Salmon filet
  • 3 medium heirloom tomatoes
  • 1 cup finely ground cashews
  • 1/2 cup plus 1 Tbsp. olive oil
  • 1-2 large bunches fresh basil
  • 2 tsp. pepper
  • 2 tsp. salt
  • 4 tsp. honey
  • 4-5 tsp. garlic
  • 6 tsp. lemon juice

Directions

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