Carrot Cake with Cream Cheese Frosting

Reluctant Entertainer
Serves: 10 Save

Ingredients (18)

  • 2¼ cups flour
  • 1½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup canola oil
  • 2 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla
  • 3 cups grated carrots
  • 1 cup walnuts
  • For the Frosting:
  • 1 cup butter
  • 1 8 oz. package cream cheese
  • 1 16 oz. box of confectioner’s sugar
  • 1 teaspoon vanilla
  • 2 Tbsp. orange

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Directions

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