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Butter Dill Sautéed Asparagus

Reluctant Entertainer
Serves: 4 Save Share

Ingredients (8)

  • 1 large bunch of asparagus
  • 2-3 Tbsp white wine
  • 2 Tbsp butter
  • 3 Tbsp fresh dill
  • 1/2 lemon
  • 1 tsp lemon zest
  • 2/3 cup creme fraiche
  • Salt and pepper to taste

Directions

Learn how to make this recipe at Reluctant Entertainer

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
235
Calories
Macro
Total
Goal
Protein
5%
30%
Carbs
12%
40%
Fats
83%
30%
Positive Nutrients
Protein
2.7g
5.3% DV
Dietary Fiber
2.6g
9.2% DV
Polyunsaturated Fat
0.3g
1.3% DV
Monounsaturated Fat
1.7g
3.8% DV
Vitamin D
0mcg
0% DV
Iron
2.6mg
14.2% DV
Vitamin B12
0mcg
0.5% DV
Calcium
34.2mg
2.6% DV
Vitamin B6
0.1mg
6.8% DV
Magnesium
18.9mg
4.5% DV
Vitamin C
10.1mg
11.3% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
1,748.4mcg
194.3% DV
Thiamin B1
0.2mg
13.8% DV
Riboflavin
0.2mg
12.9% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
3.8g
7.6% DV
Saturated Fat
13.1g
65.6% DV
Sodium
592.3mg
25.8% DV
Carbohydrates
7.1g
2.6% DV
Total Fat
20.9g
26.7% DV
Cholesterol
49mg
16.3% DV

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