Butter Dill Sautéed Asparagus

Serves: 4 Save

Ingredients (8)

  • 1 large bunch of asparagus
  • 2-3 Tbsp white wine
  • 2 Tbsp butter
  • 3 Tbsp fresh dill
  • 1/2 lemon
  • 1 tsp lemon zest
  • 2/3 cup creme fraiche
  • Salt and pepper to taste

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Directions

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