
Butter Dill Sautéed Asparagus
Ingredients (8)
- 1 large bunch of asparagus
- 2-3 Tbsp white wine
- 2 Tbsp butter
- 3 Tbsp fresh dill
- 1/2 lemon
- 1 tsp lemon zest
- 2/3 cup creme fraiche
- Salt and pepper to taste
Directions
Learn how to make this recipe at Reluctant Entertainer