Butter Dill Sautéed Asparagus

Name: Butter Dill Sautéed Asparagus
Yield: 4 servings
Ingredients: Asparagus Bunch; White Wine; Butter; Chopped Dill; Lemon; Crème Fraiche; Salt; Freshly Ground Black Pepper

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Serves: 4 Save

Ingredients (8)

1 large bunch of asparagus
2-3 Tbsp white wine
2 Tbsp butter
3 Tbsp fresh dill
1/2 lemon
1 tsp lemon zest
2/3 cup creme fraiche
Salt and pepper to taste

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

12%

40%

Fats

83%

30%

Positive Nutrients

Protein

2.7g

5.3% DV

Dietary Fiber

2.6g

9.2% DV

Polyunsaturated Fat

0.3g

1.3% DV

Monounsaturated Fat

1.7g

3.8% DV

Vitamin D

0mcg

0% DV

Iron

2.6mg

14.2% DV

Vitamin B12

0mcg

0.5% DV

Calcium

34.2mg

2.6% DV

Vitamin B6

0.1mg

6.8% DV

Magnesium

18.9mg

4.5% DV

Vitamin C

10.1mg

11.3% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

1,748.4mcg

194.3% DV

Thiamin B1

0.2mg

13.8% DV

Riboflavin

0.2mg

12.9% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

3.8g

7.6% DV

Saturated Fat

13.1g

65.6% DV

Sodium

592.3mg

25.8% DV

Carbohydrates

7.1g

2.6% DV

Total Fat

20.9g

26.7% DV

Cholesterol

49mg

16.3% DV

Butter Dill Sautéed Asparagus

Ingredients (8)

Directions

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