
Pesto Mushroom Crepe Recipe
Ingredients (18)
- Gluten-Free Crepes:
- 1/2 cup gluten free flour
- 1 1/4 cup milk
- Pinch of salt
- 3 eggs
- 2 Tbsp. avocado oil
- Sautéed Mushrooms:
- 1/3 cup olive oil
- 3 cup mushrooms
- 2 medium shallots
- Drizzle of avocado oil
- 2-3 handfuls arugula
- Goat Cheese Spread:
- 1/3 cup goat cheese
- 1/4 cup pesto
- Garnish:
- Tomato
- Salt and pepper to taste
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Reluctant Entertainer