Pesto Mushroom Crepe Recipe

Ingredients (18)

• Gluten-Free Crepes:
• 1/2 cup gluten free flour
• 1 1/4 cup milk
• Pinch of salt
• 3 eggs
• 2 Tbsp. avocado oil
• Sautéed Mushrooms:
• 1/3 cup olive oil
• 3 cup mushrooms
• 2 medium shallots
• Drizzle of avocado oil
• 2-3 handfuls arugula
• Goat Cheese Spread:
• 1/3 cup goat cheese
• 1/4 cup pesto
• Garnish:
• Tomato
• Salt and pepper to taste